Profiteroles Masterclass 

November 2025, Zug 

Our profiteroles masterclass brought together people who share a love for beautiful desserts and the joy of creating them. During the session, participants learned how to prepare elegant profiteroles with only 2% sugar, discovering that desserts can be light, balanced, and full of flavor.

The evening combined learning, conversation, and tasting — turning the masterclass into a warm, shared experience around mindful sweets.

This event marked the beginning of a series of InnerPie masterclasses dedicated to modern, beautiful, and balanced desserts.

Impressions in the gallery:

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A closer look at our dessert experiences

Wellness event in Zurich

 A beautiful wellness gathering in Zurich filled with breathwork, connection, and inspiring conversations — complemented by a moment of mindful sweetness from InnerPie. 

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